Get to Know Our Menus

We’re excited to unveil our brand-new menus, designed to bring you fresh flavours and classic favourites with a twist. Our team have been hard at work perfecting each dish to ensure we provide a wide range of options that cater to every taste, from comfort foods to lighter, refreshing bites.

Each plate is thoughtfully designed and expertly crafted by our professional chefs, dedicated to delivering a memorable dining experience every time you visit us at the Horse & Jockey. You can find more information and see our full selection of menus here.

Daily Board – featuring classics like Pie of the Day, the Jockey Burger, Fish & Chips & more.

Sharing Boards – offering a choice of Charcuterie with Italian cured meats and olives or a Cheese Board with assorted cheeses, crackers, and fresh accompaniments on the side.

Wednesday Luncheon Club – boasting starters like Soup of the Day and Chicken Liver Pâté, classic mains from Fish & Chips to a Roast Dinner, and indulgent desserts like Sticky Toffee Pudding and Winter Berry Crumble.

Wednesday to Sunday – featuring starters like Scallops and Prawn & Lobster Bisque, mains such as Rump of Welsh Lamb and Seared Cod in Lobster Bisque, plus sumptuous desserts including Chocolate Fondant and Lemon Posset.

Sunday Lunch – with a choice of two courses for £21.50 or three courses for £26.50. Begin with starters such as Classic Prawn Cocktail or Chicken Liver Parfait, followed by mains like Rare Roasted Beef or a Stuffed Ballotine of Chicken. Finish with seasonal desserts like Spiced Poached Pear or a Winter Fruits Crumble.